The final destination of my trip was a medieval town called Gordes, which is a popular tourist destination among the French but also among many foreigners (the British influx was particularly evident for me). The town, however, is located in the south of France (not particularly close to Belgium), so I had the chance to see a lot on the way there (and also a lot of time to sleep). So, some pictures:
This is a view overlooking the wine country of Burgundy (in other words, some very expensive grapes). We stopped here for a quick lunch on our way to Nyons, where we spent the night before finishing our journey to Gordes. Nyons is particularly famous for its olives, which they use to make all sorts of products, including soaps, jams, and, of course, olive oil.
On our way to Gordes after spending the night in Nyons, we drove up to the top of a mountain called Mont Ventoux. This is the view from about 1909 meters. A lot of people prefer to bike up the mountain (about 20 km of a pretty steep pitch), but, for me, driving was just fine...
This is another view from the top of the same mountain. The pictures don't do it justice, so I tried to add a few of them. Note the completely cloudless sky.
This is looking back at the mountain during the drive down. The earlier pictures were taken from about the level of the little white spot at the top, which is actually a pretty tall building. Of interest here is the fact that there is no vegetation at the top of the mountain (just rocks). This was the first time I have ever seen something like this in person. Also of note is the pole in the right of the picture, which is used during the winter for vehicles to know where the road is with all of the snow. Even during the summer it was kind of chilly at the top.
This is a picture of a place where we ate lunch near Gordes. You can see the landscape in the background, and there is a large building to the right of the picture that you can't see in this photo. Where we actually ate lunch was down the hill a bit closer to the trees you can see on the left.
At the restaurant, there were pigs running around loose (or sleeping...) and also free goats. It was very easy to see that our food was locally raised. And now is a good time to talk about some interesting foods I have tried since I arrived in Europe, and what I thought about them:
- Foie gras: In case you didn't know, this is the liver from a fattened duck or goose. I thought it wasn't bad, it tastes kind of buttery.
- Raw oysters and mussels: I thought that these tasted pretty good, although the texture is a little slimy. They taste mostly like sea water in my opinion, and they are good with lemon.
- Frog legs: I thought that these were delicious, with a consistency kind of like fish but a very buttery taste (since they are soaked in butter when they are served). The presentation is unique: you are given the backbone of the frog and the legs with the bones still in them, so eating the legs is a little messy (kind of like ribs) but completely worth it!
- Fromage de tête: This was another one of my favorites. Literally, the name means "cheese of the head" - I will let your imagination do the rest of the explanation. Basically, it is some coarsely chopped "meats" from either a pig or a cow put together into a patty. I tried this at the open-air restaurant above (so my meal was probably an "ami" of one of those pigs in the photo...).
- Cheese: The cheeses here can be made from unpasteurized milk, which makes for some delicious varieties. In particular, I have tried a number of different goat cheeses that I thought were really good.
Having finally arrived at Gordes, this is a vista from the city.
This is the castle in Gordes. The city has medieval roots, and this castle is one of the remnants of those times. A little ways outside the city you can actually find medieval houses (which look kind of like mounds of rocks), but we were only in Gordes for a short time so I didn't get the chance to see the houses in person.
This is an abbey near Gordes called Sénanque Abbey. There are many lavender fields near Gordes, such as the one in front of the abbey here. Unfortunately, the lavender was harvested sometime around late July, so I didn't have the opportunity to see it in full bloom, but I did see a few pictures and it looks really beautiful.
This is a fountain in the middle of the town. It is famous - apparently it was used in a movie. (Please leave a comment if you know which movie it was.) You can also see all of the tourists and the style of the buildings in the background.
This is an abbey near Gordes called Sénanque Abbey. There are many lavender fields near Gordes, such as the one in front of the abbey here. Unfortunately, the lavender was harvested sometime around late July, so I didn't have the opportunity to see it in full bloom, but I did see a few pictures and it looks really beautiful.
And now I am finally back in Belgium after a grueling ten-hour car ride. And it's quite a bit cooler here - I think my shorts are away for good! I am visiting Liege later this week, so more updates are soon to come.
P.S. The song of this post is a tribute to my host father: "Salade de Fruits" by Bourvil http://www.youtube.com/watch?v=VOP0jDBlBys Before the Wiggles, there was Bourvil!